Allium sativum

英

美

网络  大蒜; 大蒜精油; 百合科; 葱科葱属植物大蒜

双语例句

• This paper made a study of the restraining and killing effect of Allium sativum sulution on decades common fungi which pollute foodstuff, and compared this effect with that of the foodstuff antiseptic benzdic acid and sorbic acid.
  就大蒜水溶液对几十种常见的污染食品的真菌进行了抑制和杀灭作用的研究，并且与食品防腐剂苯甲酸和山梨酸的抗真菌作用加以比较。
• Studies on the Virus-free Technology of Stem-tip and Tissue Culture in Allium sativum
  大蒜茎尖脱毒技术及组织培养研究
• The Application of Allium sativum Root Cells to Observing Cell Division
  大蒜根尖细胞在观察有丝分裂中的应用
• Ecological Characteristics of Different Ecotypes of Garlic ( Allium sativum) Cultivars ⅱ. Effects of Temperature and Photoperiod on Secondary Growth in Garlic Plants
  不同生态型大蒜品种生态特性研究＊Ⅱ.温度和光周期对大蒜二次生长的影响
• Garlic chromosomal ribonucleoproteins at mitotic metaphase in Allium sativum
  大蒜中期染色体内的核糖核蛋白物质
• Garlic is the bulbs of Liliaceae allium sativum. Thousand years of epidemiological studies and clinical uses have shown that garlic possesses serious pharmacological effects such as tumor reduction, anti-atherosclerosis, blood lipids and sugar modulation, antifungal, antimicrobial, and stimulating immune system.
  大蒜是百合科葱属植物生蒜的地下鳞茎，多年的流行病学研究及临床实验发现大蒜具有抗癌防癌、抗动脉粥样硬化、降血压降血脂、抗菌和提高机体免疫力等多种药理作用。
• A Study on the Aberration of the Root Cells of Allium Sativum Induced by Colcemid
  秋水酰胺诱发大蒜根尖细胞变异的研究
• The Inhibition Effect of Allium sativum Bulb Extract on Edible Fungi Competition Moulds
  大蒜提取液对食用菌杂菌的抑制作用
• Dynamic Changes of Nucleolar Ultrastructure and the Sites of rRNA Transcription and Processing during the Cell Cycle in Allium Sativum
  大蒜细胞周期中核仁超微结构与rRNA转录及剪切位点的动态变化
• Researches on Extracting Oil and Raising the Extracting Rate from Allium Sativum
  大蒜油的提取及提高出油率的研究